Anemia or less blood
Anemia is a deficiency of red blood cells, leading to transport oxygen to the brain and other tissues is not smooth.
The impact is often felt dizzy, tired quickly the body, mind concentration difficulty and face look paler.
All kinds of green vegetables are basically beneficial to increase the production of red blood cells or hemoglobin (Hb) and prevent anemia or less blood. Sweet potatoes leaf and Guava leaf proven able to replace the blood booster supplements
1. Sweet potato leaf
In a study published in the Journal of Medicine and Biomedical Research in 2007 revealed, sweet potato leaf extract could increase the activity of the organs involved in cell formation of red blood include liver and bone marrow. Making sup from of the leaf is a good food.
2. Guava Leaf
Eating Guava benefits not only lies in the fruit that can enhance platelet cells in patients with bloody dengue fever. The leaves also influence the formation of blood cells, particularly hemoglobin in patients with less blood. Drink as guava leaf as hot tea is a good drink for your family.
by: swj